Join the team.

so. you want to spread sunshine around? Then fill in the form and upload your cv. all positions require weekend availability with a minimum of 3 work days a week.

Front of House (All-Arounder)

Kitchen (All-Arounder)

read the description of our open positions here:

hr manager

Director of F&B

chef

Bartender

baker assistant

The Director of Food and Beverage (F&B) is a key leadership role responsible for overseeing and optimizing all F&B operations, ensuring quality control, cost management, waste management, inventory control and sustainability initiatives align with the company’s core values. This position requires strategic planning, operational excellence, and a focus on customer satisfaction. As a member of the Executive Committee (EC), the Director of F&B contributes to the strategic direction and overall success of the organization.

Director of F&B:

As the HR Manager at Eduardo’s, you play a pivotal role in fostering a positive, inclusive, and growth-oriented workplace environment. 
Aligned with our core values of integrity, respect, collaboration, and innovation, you will lead our human resources initiatives, ensuring that our workforce is motivated, engaged, and empowered to contribute to our strategic goals. 
By championing our associated behaviors of empathy, active listening, and continuous learning, you will help us build a diverse, talented, and cohesive team. Your efforts will directly support our strategic pillars of employee well-being, operational excellence, and community impact.

Requirements:
Bachelor’s degree in Human Resources, Business Administration, or related field.
5+ years of experience in HR roles, proven leadership experience, and with a focus on talent acquisition, employee development, employee conflict, and engagement.
A high level of accuracy and experience using HR systems and following processes
Strong knowledge of disciplinary procedures, local employment laws, regulations, and HR best practices.
Outstanding organizational and time-management abilities.
Excellent communication, interpersonal, decision making, and conflict resolution skills.
Demonstrated ability to maintain confidentiality and handle sensitive situations with strong ethics, tact and professionalism.
Have the enthusiasm and a willingness to promote Eduardo's brand.
Fluent verbal and written communication skills in English and knowledgeable in Spanish, Dutch, and Papiamento.

HR manager:

As the face of the company, your role is to deliver amazing experiences to our guests. 
You guide our guests through the Eduardo’s experience, you will learn about our menu items and their benefits so as to assist guests in the ordering process by making recommendations. 
Assembling food, preparing coffee and smoothies according to specifications. Taking orders, processing payments, and keeping the work area clean and organized. 
Restocking produce, bottled drinks, and utensils when necessary. 

Requirements:
Previous experience in Hospitality industry preferred
Strong communication skills in English, Spanish, and Papiamento 
Flexible working hours   
Organized, team player, and strong interpersonal skills
Customer service oriented


Front of House (All-Arounder):

Surprise and delight the customers with consistent, delicious food, according to standards. 
Responsible for cooking, baking, and prepping healthy cuisine with a visual waw factor, in a hot and cold kitchen. 
Wash, cut and prep all fruits and vegetables for service. 
Will gain knowledge of allergens and vegan/vegetarian/gluten-free/plant-based diets. 
Maintain a safe, clean and well-organized working environment by sanitizing all stations, restocking items, and completing opening and closing duties.


Requirements:
Previous experience in food preparation preferred
Flexible working hours   
Organized, team player, and strong interpersonal skills
ability to handle a fast paced environment.

Kitchen (All-Arounder): 

Mixing beverages (unique drinks, signature cocktails, gourmet coffees, and smoothies) using an extensive range of ingredients and methods and according to standards and recipes and customer preferences.
Serving food and beverages to guests at the bar and tables. 
Keep the bar area clean in accordance with the company’s guidelines as well as the requirements of the local Health Department 
Working with POS systems, collecting money for food and beverages served and providing change as needed.
Maintain an accurate cash drawer throughout the shift and be able to account for any and all discrepancies in the final drawer tally. Satisfying patrons' requests in a timely manner.

Requirements:
Minimum 2 years experience as bartender, demonstrating a thorough understanding of mixology, liquor, cocktails.
Strong communication skills in English, Spanish, and Papiamento 
Flexible working hours (availability for different shifts, holidays, weekends)  
Organized, team player, and strong interpersonal skills
Customer service oriented
Valid working permit (If applicable)
Valid green card

Lobby Bartender:

We are looking for a Passionate Chef (with 3+ years of experience) to deliver an amazing
experience to our customers and to create an environment that makes customers and the team feel good.

Job description:
Organises kitchen stock and ingredients.
Controlling and directing the food preparation process.
Approving and polishing dishes before they reach the customers.
Support with creating menu items, recipes and ensuring variety and quality.
Provide feedback regarding the food quality of large bulk purchases.
Surprise and delight the customers with consistent, delicious food.
Ensure a fresh and appealing display by keeping cases and shelves clean and well stocked by front-facing, checking codes, rotating and removing out-of-date products.
Prepare all food orders consistently and safely while maintaining high productivity levels.
Following recipes accurately while minimizing waste of food.
Wash, cut, and prep all fruits and vegetables for service.
Maintain a safe, clean and well-organized working environment by sanitizing all stations and completing cleaning logs. 

Chef

We are looking for a motivated and reliable Baker Assistant to join our Market team. The Baker Assistant will work closely with our lead bakers, assisting with daily tasks that ensure smooth production and high-quality baked goods. Responsibilities include preparing ingredients, measuring and mixing, monitoring baking times, and maintaining a clean work area. The ideal candidate has a passion for baking, attention to detail, and the ability to follow instructions precisely while working efficiently in a fast-paced environment.

In addition to assisting with baking tasks, the Baker Assistant will help with packaging and labeling products, organizing ingredients, and supporting inventory management by restocking supplies as needed. 
Prior experience in a kitchen or bakery is beneficial, but we are open to training enthusiastic beginners. If you’re looking to develop your skills in a supportive and creative setting, we’d love to have you join our team!

Baker Assistant

Apply here

We believe in making an impact

Sharing aruba's sunshine on the gram since 2014