so you want to spread sunshine around? Then fill in the form and upload your cv. all positions require weekend availability with a minimum of 3 work days a week.
read the description of our Bar & Restaurant Supervisor — position here:
Eduardo's Group is looking for a motivated and dependable Full-Time Supervisor to join our team, splitting time between two distinct venues:
Hideaway Restaurant (Noord), known for breakfast and lunch service, and Avenue Bar, our lobby bar at Playa Linda Resort, open from morning through late night. This is a multi-location role—you'll cover shifts as needed across both venues, with shifts primarily during daytime hours.
Bar & Restaurant Supervisor — Eduardo's Group
Join the team.
What You'll Do:
Oversee daily front-of-house operations at both venues, ensuring smooth, high-quality service
Supervise, schedule, and support bar and restaurant staff across locations
Handle opening/closing procedures, cash handling, and POS reconciliation
Train new team members and reinforce service standards
Manage guest concerns promptly and professionally
Monitor inventory and communicate stock needs
Step in on the floor during peak periods or staff shortages
Key Skills & Qualities:
Proven leadership in a fast-paced F&B environment (minimum 3 years of experience)
Confident with POS systems and cash handling procedures
Strong communication and interpersonal skills
Ability to multitask and stay organized under pressure
Reliable, punctual, and responsible
Leads by example and supports team collaboration
Comfortable working across multiple locations and adapting to different shift needs
Available for early daytime shifts, including mornings
What We Offer:
Competitive pay
Full-time, stable schedule
The opportunity to grow within a multi-venue hospitality group
If you're a natural leader who thrives in a team setting and enjoys variety in your workday, we'd love to meet you!