so you want to spread sunshine around? Then fill in the form and upload your cv. all positions require weekend availability with a minimum of 3 work days a week.
read the description of our BAKERY ASSISTANT/BAKER position here:
We are looking for a skilled and reliable Baker to join our team, responsible for producing high-quality baked goods including breads, cakes, cinnamon buns, muffins, and other pastries. The ideal candidate has a passion for baking, strong attention to detail, and the ability to work efficiently in a fast-paced kitchen environment.
Key Responsibilities
Key Responsibilities
- Prepare and bake a variety of goods including artisan and sandwich breads, cakes, cinnamon buns, muffins, cookies, and pastries
- Measure and mix ingredients according to recipes, using mixers, ovens, proofers, and other bakery equipment
- Monitor baking processes (fermentation, proofing, baking times, temperatures) to ensure consistent quality
- Decorate and finish products (icing cakes, glazing buns, dusting/topping items) as needed
- Maintain freshness and presentation standards for display cases and packaged goods
- Follow food safety, hygiene, and sanitation standards at all times
- Manage inventory of baking ingredients and supplies; report shortages to management
- Clean and maintain baking equipment, workstations, and storage areas
- Assist with receiving and storing ingredient deliveries
- Follow standardized recipes while also contributing ideas for new products or seasonal specials
- Rotate stock to minimize waste and ensure freshness
- Collaborate with other team members (front-of-house, kitchen staff) to meet daily production goals
BAKERY ASSISTANT/BAKER
(MARKET ARUBA)
Requirements
- Previous experience in a bakery, restaurant, or food production environment preferred
- Knowledge of baking techniques, ingredient functions, and food safety practices
- Ability to read and follow recipes accurately, including scaling quantities
- Comfortable working early morning hours, weekends, and/or holidays as needed
- Physical ability to stand for extended periods, lift up to 25kg (55 lbs), and work near hot ovens
- Strong attention to detail and consistency
- Good time-management skills, able to handle multiple items baking simultaneouslyTeam player with a positive, can-do attitude
- Food handler's certification (or willingness to obtain one)
Preferred Qualifications
- Formal culinary or baking/pastry training
- Experience with specialty pastry work and/or sourdough bead baking
- Familiarity with allergen handling and dietary substitutions (gluten-free, vegan, etc.)
Working Conditions
Bakery/kitchen environment with exposure to heat, flour dust, and early start times
May require standing for long shifts and repetitive tasks (kneading, shaping, lifting trays)
Bakery/kitchen environment with exposure to heat, flour dust, and early start times
May require standing for long shifts and repetitive tasks (kneading, shaping, lifting trays)
