so you want to spread sunshine around? Then fill in the form and upload your cv. all positions require weekend availability with a minimum of 3 work days a week.
read the description of our Food preperation Team Member position here:
We are looking for motivated, organized, and detail-oriented individuals who enjoy working with food and maintaining a clean, efficient kitchen environment.
Key Responsibilities:
Qualifications & Skills:
Key Responsibilities:
- Wash, cut, portion, and prepare ingredients according to recipes.
- Assist with food preparation, batch production, and restocking.
- Maintain food quality, freshness, and presentation standards.
- Follow food safety, hygiene, and sanitation procedures.
- Rotate ingredients using FIFO principles.
- Clean and sanitize preparation stations, utensils, and equipment.
- Support kitchen operations during high-volume periods.
- Food safety and hygiene awareness.
- Strong attention to detail and consistency.
- Good time management and efficiency.
- Teamwork and dependability.
- Ability to follow instructions and standardized recipes.
- Willingness to learn in a fast-paced environment.
- Previous kitchen or food preparation experience is an advantage.
- Must have valid DVG Documentation
