ALL ROUNDER - HIDEAWAY
We're looking for a seasonal All-rounder to join our Beach Shack team.
Responsibilities:
Responsibilities:
- Support take-out service
- Refill ice & restock essentials
- Keep work areas clean & organized
- Assist team with daily tasks
- Requirements:
- Positive attitude & team spirit
- Fast, reliable and organized
- Flexible availability
- Passion for good vibes & great food
Part-Time | Seasonal Position | Eduardo's Hideaway
Must have valid DVG Documentation
Join Eduardo's Group | High Season 2026–2027
At Eduardo's Group, we believe great experiences start with great people. We are looking for passionate, energetic, reliable, and service-oriented individuals who want to grow with us and contribute to our culture of kindness, sustainability, teamwork, and culinary excellence.
Applicants are required to submit:
- Updated CV: Including relevant education, skills, and work experience
- Valid ID or Passport: A clear copy of a valid identification document.
- Valid DVG Documentation: Required health documentation applicable to the food and beverage industry.
- Recent Censo Registration Paper: Issued no more than six months before submission.
- Two Professional References: Including each reference's full name, professional relationship to the applicant, and valid telephone number.
We are looking for energetic, enthusiastic, and adaptable individuals who enjoy working with people and supporting different areas of our daily operations.
Responsibilities:
Requirements:
Responsibilities:
- Welcome guests and provide friendly, efficient customer service.
- Prepare and serve food, beverages, smoothies, and other menu items according to company standards.
- Assist with taking orders, food running, takeaway, and general service operations.
- Maintain clean, organized, and properly stocked workstations.
- Support opening and closing procedures.
- Assist colleagues during busy service periods.
- Excellent customer service and communication skills.
- Strong teamwork, flexibility, and multitasking abilities.
- Positive attitude and willingness to learn.
- Attention to cleanliness, food safety, and detail.
- Reliability, punctuality, and initiative.
- Previous hospitality or customer service experience is an advantage.
- Familiarity with food preparation and POS systems is beneficial.
- Must have valid DVG Documentation
ALL ROUNDER - EDUARDO'S BEACH SHACK
Full-Time or Part-Time | Seasonal Position | Eduardo's Beach Shack
Must have valid DVG Documentation
- Updated CV: Including relevant education, skills, and work experience
- Valid ID or Passport: A clear copy of a valid identification document.
- Valid DVG Documentation: Required health documentation applicable to the food and beverage industry.
- Recent Censo Registration Paper: Issued no more than six months before submission.
- Two Professional References: Including each reference's full name, professional relationship to the applicant, and valid telephone number.
Join Eduardo's Group | High Season 2026–2027
At Eduardo's Group, we believe great experiences start with great people. We are looking for passionate, energetic, reliable, and service-oriented individuals who want to grow with us and contribute to our culture of kindness, sustainability, teamwork, and culinary excellence.
Applicants are required to submit:
We are looking for friendly, trustworthy, accurate, and organized individuals who can provide excellent customer service while managing payment transactions responsibly.
Key Responsibilities:
Qualifications & Skills:
Key Responsibilities:
- Process customer orders and payments accurately using the POS system.
- Handle cash, card transactions, and receipts.
- Maintain accurate cashier records and safeguard company funds.
- Perform cashier opening and closing procedures, including cash reconciliation.
- Explain menu items, promotions, and product availability.
- Coordinate orders with service and preparation teams.
- Report discrepancies and guest concerns to management.
- Integrity, honesty, and accountability.
- Strong numerical accuracy and attention to detail.
- Excellent communication and customer service skills.
- Organizational and problem-solving abilities.
- Ability to work independently and under pressure.
- Knowledge of POS systems and basic cash handling.
- Previous cashier, retail, or hospitality experience preferred.
- English proficiency required; additional languages are an advantage.
- Must have valid DVG Documentation
CASHIER - EDUARDO'S BEACH SHACK & CABANA
Full-Time | Seasonal Position | Eduardo's Beach Shack & Cabana Must have valid DVG Documentation
- Updated CV: Including relevant education, skills, and work experience
- Valid ID or Passport: A clear copy of a valid identification document.
- Valid DVG Documentation: Required health documentation applicable to the food and beverage industry.
- Recent Censo Registration Paper: Issued no more than six months before submission.
- Two Professional References: Including each reference's full name, professional relationship to the applicant, and valid telephone number.
Applicants are required to submit:
Join Eduardo's Group | High Season 2026–2027
At Eduardo's Group, we believe great experiences start with great people. We are looking for passionate, energetic, reliable, and service-oriented individuals who want to grow with us and contribute to our culture of kindness, sustainability, teamwork, and culinary excellence.
We are looking for motivated, organized, and detail-oriented individuals who enjoy working with food and maintaining a clean, efficient kitchen environment.
Key Responsibilities:
Key Responsibilities:
- Wash, cut, portion, and prepare ingredients according to recipes.
- Assist with food preparation, batch production, and restocking.
- Maintain food quality, freshness, and presentation standards.
- Follow food safety, hygiene, and sanitation procedures.
- Rotate ingredients using FIFO principles.
- Clean and sanitize preparation stations, utensils, and equipment.
- Support kitchen operations during high-volume periods.
Qualifications & Skills:
- Food safety and hygiene awareness.
- Strong attention to detail and consistency.
- Good time management and efficiency.
- Teamwork and dependability.
- Ability to follow instructions and standardized recipes.
- Willingness to learn in a fast-paced environment.
- Previous kitchen or food preparation experience is an advantage.
- Must have valid DVG Documentation
FOOD PREPERATION TEAM MEMBER - EDUARDO'S BEACH SHACK
Full-Time | Seasonal Position | Eduardo's Beach Shack
Must have valid DVG Documentation
- Updated CV: Including relevant education, skills, and work experience
- Valid ID or Passport: A clear copy of a valid identification document.
- Valid DVG Documentation: Required health documentation applicable to the food and beverage industry.
- Recent Censo Registration Paper: Issued no more than six months before submission.
- Two Professional References: Including each reference's full name, professional relationship to the applicant, and valid telephone number.
Applicants are required to submit:
Join Eduardo's Group | High Season 2026–2027
At Eduardo's Group, we believe great experiences start with great people. We are looking for passionate, energetic, reliable, and service-oriented individuals who want to grow with us and contribute to our culture of kindness, sustainability, teamwork, and culinary excellence.
We are looking for a motivated, customer-focused, and versatile individual who enjoys working in a dynamic retail and food service environment.
Key responsibilties:
Qualifications & Skills:
Key responsibilties:
- Welcome and assist customers with menu items and product information.
- Prepare and serve beverages and food items according to company standards.
- Support counter service, takeaway, and order fulfillment.
- Operate the POS system and process customer payments accurately.
- Handle cash and card transactions responsibly.
- Support cashier opening, closing, and reconciliation procedures as assigned.
- Maintain product displays, cleanliness, and stock levels.
- Assist with packaging, restocking, and general front-of-house operations.
- Follow hygiene, food safety, and service procedures.
- Support colleagues during peak operating hours.
- Strong customer service and communication skills.
- Previous cashier or POS experience preferred.
- Ability to handle customer transactions accurately and responsibly.
- Flexibility and multitasking abilities.
- Teamwork and collaboration.
- Strong organizational skills and attention to detail.
- Initiative, reliability, and willingness to learn.
- Previous hospitality, retail, or food service experience is an advantage.
- Must have valid DVG Documentation
Full-Time | Seasonal Position | Market Aruba
Must have valid DVG Documentation
Join Eduardo's Group | High Season 2026–2027
At Eduardo's Group, we believe great experiences start with great people. We are looking for passionate, energetic, reliable, and service-oriented individuals who want to grow with us and contribute to our culture of kindness, sustainability, teamwork, and culinary excellence.
- Updated CV: Including relevant education, skills, and work experience
- Valid ID or Passport: A clear copy of a valid identification document.
- Valid DVG Documentation: Required health documentation applicable to the food and beverage industry.
- Recent Censo Registration Paper: Issued no more than six months before submission.
- Two Professional References: Including each reference's full name, professional relationship to the applicant, and valid telephone number.
Applicants are required to submit:
ALL ROUNDER - MARKET ARUBA
We are looking for a passionate, organized, and quality-driven individual interested in food production, healthy cuisine, and maintaining high production standards.
Key responsibilities:
Key responsibilities:
- Assist with the preparation and production of plant-based foods, desserts, juices, and other products.
- Follow standardized recipes, production instructions, and portion specifications.
- Wash, cut, prepare, and portion ingredients.
- Maintain consistency in product quality, taste, and presentation.
- Monitor inventory, expiration dates, and product rotation.
- Follow HACCP, hygiene, and sanitation procedures.
- Clean and sanitize production equipment and workstations.
- Assist with production planning, restocking, and minimizing waste.
Qualifications & Skills:
- Strong attention to detail and quality control.
- Food safety and sanitation awareness.
- Good organization and time management.
- Ability to follow recipes and production procedures.
- Teamwork and effective communication.
- Productivity and consistency.
- Willingness to learn about plant-based foods and allergens.
- Previous food production, kitchen, bakery, or food preparation experience is an advantage.
- Must have valid DVG Documentation
PRODUCTION ASSISTANT - MARKET ARUBA
Full-Time | Seasonal Position | Market Aruba
Must have valid DVG Documentation
Join Eduardo's Group | High Season 2026–2027
At Eduardo's Group, we believe great experiences start with great people. We are looking for passionate, energetic, reliable, and service-oriented individuals who want to grow with us and contribute to our culture of kindness, sustainability, teamwork, and culinary excellence.
- Updated CV: Including relevant education, skills, and work experience
- Valid ID or Passport: A clear copy of a valid identification document.
- Valid DVG Documentation: Required health documentation applicable to the food and beverage industry.
- Recent Censo Registration Paper: Issued no more than six months before submission.
- Two Professional References: Including each reference's full name, professional relationship to the applicant, and valid telephone number.
